5 tips to prevent and manage ulcerative colitis
health

5 tips to prevent and manage ulcerative colitis

Ulcerative colitis is a long-term inflammatory disease that triggers inflammation and ulcers in the digestive system. It impacts the colon and rectum’s innermost lining. The symptoms are typically produced over a period rather than unexpectedly. According to the latest studies, about 1 million people have ulcerative colitis, and if left untreated, it can be crippling and cause life-threatening conditions. So, here are 5 tips to prevent and manage ulcerative colitis: Get on with the treatment plan immediately Even though there is no concrete cure for ulcerative colitis, proper treatment can help ease the symptoms and signs of the condition and eventually provide long-term remission. If a patient feels that their bowel habits are consistently changing or if they experience any of the following symptoms and signs, they should immediately consult a doctor: Blood in stool Ongoing diarrhea that is not getting cured by any other types of treatments An unknown fever going on for more than a day or two Abdominal pain Diarrhea that wakes up the patient from sleep The treatments prescribed by the doctor will typically include a combination of oral therapy or surgery. As far as oral treatments are concerned, the doctor may prescribe any of the following types of therapies, depending on the patient’s existing condition:
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Early Signs of High Cholesterol – What to Know and Risk Factors

Early Signs of High Cholesterol – What to Know and Risk Factors

Cholesterol is a fatty wax-like substance produced by the liver. It is categorized into Low-Density Lipoprotein (LDL), High-Density Lipoprotein (HDL), and Triglycerides. The body needs to maintain low LDL and high HDL levels to support overall health. Any imbalance in these levels can trigger high cholesterol, leading to chronic health complications like heart disease. While there are no direct symptoms, the complications mentioned below point toward high cholesterol in the body. Early signs of increasing cholesterol levels Cholesterol levels build up in the body undetected for a long time and are only noticeable when the buildup triggers health complications. Mild to moderate discomforts observed when the following problems develop are among the early signs of increasing cholesterol levels. Heart disease Cholesterol circulates in the bloodstream, carrying essential vitamins and minerals for cell maintenance. These nutrients also supplement essential functions for various organs. Blood circulation is continuous, so these cholesterol molecules repeatedly pass along the arteries and veins. An increase in bad cholesterol (LDL) causes plaque buildup and triggers blockage. Plaque buildup also results in the narrowing of arteries and veins, thus hindering natural blood flow. Chest pain, extreme fatigue, shortness of breath, and pain radiating in the neck and jaw are early signs of increasing cholesterol levels.
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10 Superfoods for a Healthy Immune System

10 Superfoods for a Healthy Immune System

Nutrition plays a crucial role in boosting immunity and maintaining overall health and well-being. Food is fuel for the body and an organic source of essential vitamins, minerals, and nutrients that keep essential bodily functions up and running. Unfortunately, many people overlook the benefits of healthy meals, increasing their risk of developing diseases and infections. Here are ten popular superfoods for the immune system experts recommend including in the nutrition regimen. Blueberries Blueberries are the richest sources of antioxidants and anti-inflammatory compounds that boost immunity. A handful of blueberries pack essential polyphenols and anthocyanins that prevent free radicals from causing oxidative stress to healthy cells. This lowers the risk of chronic diseases that impact cell regeneration. In addition, blueberries are low in calories and high in nutrients like fiber, manganese, and vitamins C and K. These compounds significantly lower the risk of cardiovascular diseases, boost cognitive function, lower blood pressure, fight common urinary tract infections, and even boast anti-diabetic effects. So, one can add blueberries to their food plan and enjoy these health benefits in the long term. Broccoli Nutritionists recommend including as many cruciferous vegetables and dark leafy greens in the food plan as possible to boost immunity. Broccoli is a rich source of soluble fiber, iron, calcium, potassium, and vitamins C and K.
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ADHD – Causes, Symptoms, and Foods to Avoid

ADHD – Causes, Symptoms, and Foods to Avoid

Neurodevelopmental disorders in childhood can challenge children’s intellectual growth and development. Timely diagnosis and intervention are essential to ensure the child’s steady progress. Attention deficit hyperactivity disorder (ADHD) is among the most prevalent neurodevelopmental conditions, involving difficulty paying attention, severe restlessness, and impulsive behavior. Today, several types of therapies are being implemented to help children with ADHD perform better in the academic and personal spheres. Here’s everything to know about ADHD: What Causes ADHD? Genetic predisposition Adoption studies have shown that genetic factors play a significant role in the onset of ADHD. In most cases, individuals inherit this condition from their parents. About one-third to 50% of children with parents affected by ADHD inherit the disorder. Brain injury Children suffering from a severe head injury affecting the brain are likely to develop ADHD. In such scenarios wherein ADHD is caused by trauma, the condition is called secondary ADHD. Exposure to harmful substances during pregnancy Studies have shown that the chances of developing ADHD were higher among children whose mothers had been exposed to harmful substances like lead during pregnancy. Maternal stress and trauma during pregnancy Children whose mothers have undergone immense stress or trauma while pregnant are susceptible to being diagnosed with ADHD later in life.
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